Herbal Creation

Sep 29, 2019

Step behind the scenes at our Ayurveda World Herbal Dispensary and learn the art of herbal product making! We will make a wide variety of herbal remedies such as teas, culinary spices, herbal oils, ghee, salves, lotions and body care products in a series of 4 Sunday workshops from 10-5 pm.

A great opportunity for holiday gifts!

This “hands on” workshop begins each Sunday at 10 am at Ayurveda World at Mount Madonna Center, and includes lunch.

Dates:

Sunday, Sept. 29th

Sunday, Oct. 27th

Sunday, Nov. 24th

Sunday, Dec.15th

(Dinner reservations ($20.00) also available with 24 hrs advance notice). To book a dinner reservation, please email: reception@mountmadonna.org

Tuition: $495

To enroll, please do so through our online portal HERE

Note: NAMA members can receive 24 NAMA PACE credits for attending this workshop. Please contact the College of Ayurveda for more information: ayurveda@mountmadonna.org

Registration is Now Open! Enroll HERE!

Presenters

Jackie Christensen, PhD

Jackie Christensen, PhD

Jackie Christensen, Ph.D., has a passion for herbology and
education. She has served as a faculty member for many prestigious
colleges where she trained students to become nutritional consultants,
master herbalists, and holistic health practitioners.

Jackie is also an ayurvedic practitioner and currently has a private
practice in Santa Cruz.

Cost

(including meals, lodging, and facilities use - does NOT include tuition)

Program Notes

  • A deposit of $100 is required with registration. Balance is due upon arrival.
  • Deposits are non-refundable and are not transferable to another person. For cancellations received at least 2 weeks before the program starts, the deposit less a $50 fee will be credited to any other program within one year. No credit is available for cancellations less than two weeks prior to the program start date, for no-shows, or for leaving an event early. Housing changes incur a $20 change fee.
  • Registration check-in for this program is from 9:00 am to 10:00 am.
  • Dinner is served from 5:30-6:30 pm on Friday and 5:00-6:00 pm on other days.
  • If you will be arriving late, please ask us to save a dinner for you.
  • Orientation begins at 10:00 am.
  • The program will end at 5:00 pm on the final scheduled day.